Begin the email with an appropriate greeting, depending on your relationship with the recipient. For formal situations, use a greeting such as “Mr/Ms” followed by the recipient’s name. If you have a more intimate or informal relationship with the recipient, you can use a greeting such as “Hello” or “Hi” followed by the recipient’s name.
Avoid using email addresses that are too informal, humorous, or unrelated to the purpose of your email. Use an email address that includes your full name or company name to make a strong, professional impression.
Write in Formal and Straightforward Language
The second guide to good email Tunisia Phone Number List etiquette is the use of language. Use professional language and avoid using slang, jargon or inappropriate words. Convey messages clearly, concisely and to the point. Avoid using sentences that are too long or complicated. Use correct grammar and check spelling before sending emails.
For professional emails, such as business emails, pay attention to using grammatically appropriate sentences. If you use Indonesian, of course you have to pay attention to the General Guidelines for Indonesian Spelling.
Mention If There Are Attachments
If sending an email with an attachment, a DM Databases simple sentence can help the recipient know if the email you sent has an attachment. What if the attachment is too large? If the attachment you are sending is too large in size, providing a Dropbox or Google Drive link is the best option.
Finish the email with a suitable closing salutation, such as “Thank you and best regards,” followed by your full name. You can also use a closing salutation like “Sincerely” or “With respect” if the situation is more formal. Don’t forget to include a signature that includes your name, title, company, and contact information.
Sending emails in good manners is important in the professional world. Professional email etiquette involves using the right email address, a clear subject line, formal language, an organized structure, and including relevant information.